A popular dessert that is easy to prepare. Serve with summery raspberry.
Ingredients
1 Vanilla Pod
300 ml Cream (Whipping Cream)
100 ml Milk
5 Egg yolks
100 ml Sugar
Portion : 4
Split the vanilla pod lengthways and scrape out the seeds. Whisk together all ingredients except 2 tablespoons of the sugar in a bowl. Let stand covered in a refrigerator at least 1 hour, preferably overnight. Preheat the oven to 90. Strain the mixture and the individual molds. Bake in middle of oven 50-60 mins until they stop. Allow to cool. Sprinkle with the remaining sugar and burn with torch or put in the oven to grill and browning in the upper part of the oven for about 1 minute with the oven door open.
Ingredients
1 Vanilla Pod
300 ml Cream (Whipping Cream)
100 ml Milk
5 Egg yolks
100 ml Sugar
Portion : 4
Split the vanilla pod lengthways and scrape out the seeds. Whisk together all ingredients except 2 tablespoons of the sugar in a bowl. Let stand covered in a refrigerator at least 1 hour, preferably overnight. Preheat the oven to 90. Strain the mixture and the individual molds. Bake in middle of oven 50-60 mins until they stop. Allow to cool. Sprinkle with the remaining sugar and burn with torch or put in the oven to grill and browning in the upper part of the oven for about 1 minute with the oven door open.
